Tasting Menu

Have a look at the best Nepalese and Indian food menu in Bexleyheath, Kent.

Variety of dishes from an extensive mouth-watering menu

Variety of dishes from an extensive mouth-watering menu

CANAPE’

Chefs’ Special Vegetarian Bits

(Pirani Prosecco D.O.C ExtraDry/Italy/125ml)
A beautiful straw yellow with elegantperlage. Soft notes of apple. Very easy drinking.

APPETISER

Marinated & Grilled Lamb with Nepalese Herbs & Spices, Served with Bitten Rice

(Farfalla Trebbiano/Italy/125 ml)
Crisp, light and fresh, with lovely hints of fresh fruit on the nose.

STARTER

Steamed Chicken Dumplings, Served with Tomato-Based Chutney Infused by Nepalese Herbs and Spices*

(contains dairy, gluten & nuts)
(Grigio Primi Soli/Italy/125ml)

REST COURSE

A Crispy Semolina & Wheat Flour Balls filled with Crushed Chickpeas & Masala Potatoes, with Nice and Chilled Burst of Mint & Tamarind Flavoured Water*

(contains gluten, vegan) (Central Monte Sauvignon Blanc/ Chile/125ml)
Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime.

FIRST MAIN COURSE

Buddha Special Fish (Salmon/Sea Bream)*

House special tandoori fillet of fish on the bed of asparagus, shallot, coconut mustard sauce, and lemon rice (contains mustard)
(Growers Gate Charddonnay/ Australia/125ml)
The wine has attractive stone-fruit and citrus aromas. Minimal use of French Oak allows the fresh, ripe fruit flavours to be wine’s outstanding feature.

SECOND MAIN COURSE

Pan seared clove smoked duck breast, assorted root vegetables, masala mashed potato and rich red wine jus

(contains dairy) (Le Jardin Merlot/ France/125ml) A mouthful of red berry fruits, soft and juicy.

DESSERT

MILLET KHEER

with saffron poached pears, almond and pistachios and crumble (contains dairy, nuts)
(Charlie Zin-White Zinfandel / USA/125ml)
Fruity and fresh with a pleasant mouthfeel. A gorgeous rose laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious after taste.